A full allergen management policy plus a 14-allergen matrix, order procedure, PPDS label checklist and incident record – built around current FSA guidance.
Hospitality & food
Allergen Information Matrix and Allergen Policy
About this document
A written allergen policy explaining how your business controls the 14 major allergens from supplier to plate, with a ready-to-use allergen matrix, staff conversation guide, PPDS (Natasha’s Law) labelling checklist, change log and incident record.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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