A simple food safety management pack for B&Bs and guest houses serving breakfast – registration, food safety procedures, allergen matrix and guest allergy form, fridge temperature and cleaning records, and a supplier list – based on the FSA’s Safer Food, Better Business approach.
Holiday lets, B&Bs & guest houses
Breakfast Food Safety and Allergen Management Pack for Bed and Breakfasts
About this document
If you serve breakfast (or any food) to paying guests, you are a food business. You must register with the council, have food safety procedures based on HACCP principles, manage allergens and train anyone who handles food. Food hygiene inspectors will expect written records. This pack gives small B&Bs a straightforward set of procedures and records.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Holiday lets, B&Bs & guest houses
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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