Clear rules for floats, till use, refunds, voids, cash-ups, safe limits, banking and investigating shortages, with daily cash-up and discrepancy forms.
Hospitality & food
Cash Handling, Till and Banking Policy
About this document
A practical policy for any hospitality business that takes cash or card payments at a till. It reduces losses and theft, protects honest staff from suspicion, keeps your records accurate for VAT and the accounts, and sets out what happens when the till does not balance.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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