A full cleaning procedure and schedule – two-stage cleaning, approved disinfectants, colour coding, daily-to-periodic tasks and sign-off records.
Hospitality & food
Cleaning Schedule
About this document
A written cleaning procedure and schedule that tells staff what to clean, when, how and with what – including the two-stage method and the disinfectant standards inspectors check for – with a chemical register and weekly sign-off sheets.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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