A goods-in procedure with clear accept/reject rules, plus an approved supplier list, delivery log, rejected goods record and shellfish tag register for traceability.
Hospitality & food
Delivery and Goods-in Record
About this document
A procedure and set of records for checking every food delivery on arrival – temperature, dates, condition and labelling – so unsafe food never enters your kitchen and you can trace where your food came from.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
Download and keep
Need more than one category?
Documents All-Access gives you every category for 12 months for £295.
Compare options →Need it tailored?
We can adapt any template to your business, or write a document from scratch.
Talk to us →
