A complete HACCP-based food safety management system for a café, restaurant, pub, takeaway or small food producer – hazards, critical controls, monitoring, corrective action and verification.
Hospitality & food
Food Safety Management Plan
About this document
Every food business must have written food safety procedures based on HACCP principles. This plan gives you a full system: your prerequisite hygiene rules, a step-by-step hazard analysis, critical control points with limits, what to check and what to do when something goes wrong, plus verification and records.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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