Daily temperature records for chilled and frozen storage, plus cooking, reheating, cooling, hot-holding and probe calibration logs – with the limits and corrective actions set out clearly.
Hospitality & food
Fridge and Freezer Temperature Log
About this document
A complete set of temperature records: twice-daily fridge and freezer checks, and logs for cooking, reheating, cooling and hot holding. It sets out the legal limits and targets and tells staff exactly what to do when a reading is out of range.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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