Weekly tick-sheets for the start and end of every day – hygiene, temperatures, stock, allergens, cleaning and security – with a problems log and manager sign-off.
Hospitality & food
Opening and Closing Checklists
About this document
Two practical checklists – one for opening and one for closing – laid out as a week per sheet, so the same person can tick each check daily and a manager can review the week at a glance. They are the daily backbone of your food safety management plan.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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