A written tipping policy that meets the Employment (Allocation of Tips) Act 2023 and statutory Code of Practice, with allocation options, tronc set-up, tax treatment, records and worker requests.
Hospitality & food
Tipping and Service Charge Policy
About this document
The written tipping policy that UK employers must have where tips, gratuities or service charges are received other than occasionally and exceptionally. It explains how all tips are passed to workers in full, how they are shared fairly, when they are paid, how tax and NIC apply, and how workers can see the tipping record.
The document is laid out in the sections below. Each one comes with a plain-English guidance note explaining what it does and what to change.
Our templates are professionally structured starting points for UK businesses, not legal advice. For anything complex, unusual or high-value, have your final version checked by a solicitor.
Included in the pack
Hospitality & food
for every document in this category
Editable Microsoft Word files
Guidance notes in every document
Written for UK businesses
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